Lane County Local Food Market Analysis

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dc.contributor.authorUniversity of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop
dc.contributor.authorMacFarland, Kate
dc.contributor.authorBecker, Brie
dc.contributor.authorBryant, Hannah
dc.contributor.authorGarcia, Nicolas
dc.contributor.authorHobson, Benjamin
dc.contributor.authorMizejewski, Sarah
dc.contributor.authorSchuler, Warren
dc.contributor.authorRichey, David
dc.contributor.authorParker, Robert
dc.date.accessioned2016-09-30T21:52:42Z
dc.date.available2016-09-30T21:52:42Z
dc.date.issued2010-09
dc.description189 pagesen_US
dc.description.abstractThis report presents a market analysis of the local food system in Lane County with the core objective of identifying the opportunities to expand local markets for locally produced food.en_US
dc.description.sponsorshipU.S. Economic Development Administration, City of Eugene, Lane County, Eugene Water and Electric Board (EWEB)en_US
dc.identifier.urihttps://hdl.handle.net/1794/20231
dc.language.isoen_USen_US
dc.publisherUniversity of Oregonen_US
dc.rightsCreative Commons BY-NC-ND 4.0-USen_US
dc.subjectLocal foodsen_US
dc.subjectFood supplyen_US
dc.titleLane County Local Food Market Analysisen_US
dc.typeTechnical Reporten_US

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